Archive for March 24th, 2018

Schools Better Prepared for Food Allergy Emergencies

A new survey finds that nearly one-third of U.S. school nurses report at least one severe reaction to food among their students in the last school year.  Also, they reported that their school had emergency (stock) epinephrine available and that school staff were provided with training on allergic reactions and anaphylaxis. Such preparedness to treat severe […]